Izakaya Soko Soko

Udon Udon noodle restaurant, next to sushi restaurant. Recently, the store also launched Dandan noodles and a ramen noodles. - Beef slices Udon noodles: both large bowls and small bowls have been ordered. For those with small appetites, small portions are enough. The texture of Udon noodles is very good, very glutinous (using bags of Udon). The soup is also very fresh, and I drink a fine every time. The beef slices taste good, but the taste is not tender, a bit dry, but the soup is still OK. - Dandan noodles: not the kind of super thick soup, the fragrance of peanut butter in the slightly spicy, both of them like it very much. The whole will not feel too tired, so it is OK to drink all. The meat is also good to taste, there are small parts that are a bit lumpy. Ramen is a common style here. - Tempura: There are vegetables, shrimps, the quality is the same as the price, after all, it is fried in advance and put it on the side, and put it on the plate when you order the buffet. - Fried vegetables: a large basket of vegetables rolled into balls, a bit oily. - Inari sushi inari: quite satisfactory, with udon noodles at noon. - Triangle sushi: I chose tuna mayonnaise, but I almost didn&#39;t see/tast it. The whole was dry and a little disappointed. Overall, the noodles are good, Udon noodles have beef, curry, vegetarian and other types, and the price is very affordable.

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